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Baos Fine Dining

The legendary Relais & Châteaux gastronomic experience is interpreted with international finesse and sophistication at Baos Fine Dining.

Local ingredients grown exclusively for Korali are integral to our seasonal menus, enhanced by the passion of our chef for regional flavours and flair for innovation. Using molecular and fusion techniques, he creates dishes that taste even more spectacular than they look.

And for those who want to taste the freshest catch and finest produce in their pure form, exceptional sushi is prepared by our resident itamae chef who is a pleasure to watch as he wields his sashimi knife with surgical precision and seemingly effortless ease.

The exceptional experience in fine dining at Baos is almost outdone by the setting, poised on a hillside that slopes gently towards the windmills of Little Venice, with sweeping views of the sea to the horizon line.